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Consumer Habits in the Area of Nutrition (City)

Version
1.0.0
Resource Type
Dataset
Creator
  • Specht, Karl G. (Institut für angewandte Verbraucherforschung, Köln)
  • Hillen, Bernhard (Institut für angewandte Verbraucherforschung, Köln)
  • Schnelle, Hildegard (Institut für angewandte Verbraucherforschung, Köln)
Publication Date
1966
Contributor
  • Institut fuer angewandte Verbraucherforschung, Koeln (Data Collector)
Language
German
Classification
  • ZA:
    • Patterns of Consumption
Description
  • Abstract

    Habits of urban consumers in the area of nutrition, in particular with basic foodstuffs. Topics: Nutrition habits; change of nutrition habits; taking meals; consumption of various basic foodstuffs; amounts consumed and importance of selected foods; meat and meat substitutes; use of bread, milk and milk products; influence of price, taste, quality and health on consumption of foods; attitude to canned food and frozen food; canning oneself; planning and rationalization before shopping; reactions to price changes; maintaining supplies; purchases at a weekly market; preferred type of store, shopping opportunities and shopping habits; extent to which informed and information need with purchase of foods; acceptance of innovations with foods; attitude to cooking; ideal type of a good housewife; membership in a housewives organization and a consumer co-operative; monthly expenditures for nutrition; working hours in household. Demography: age; marital status; religious denomination; school education; vocational training; occupation; employment; household income; size of household; composition of household; social origins; city size; state; possession of durable economic goods; membership. Interviewer rating: willingness of respondent to cooperate; length of interview.
Temporal Coverage
  • 1966-11 / 1966-12
Geographic Coverage
  • Germany (DE)
    FRG incl. West Berlin
Sampled Universe
Housewives from households with at least 2 persons in cities and municipalities over 5000 residents.
Sampling
Multi-stage random sample
Collection Mode
  • Oral survey with standardized questionnaire
Data and File Information
  • Unit Type: Individual
    Number of Units: 1498
    Number of Variables: 207
Note
See also ZA Study No. 0545.
Availability
Delivery
B - Data and documents are released for academic research and teaching, if the results won’t be published. If any publications or any further work on the results is planned, permission must be obtained by the Data Archive.
Rights
All metadata from GESIS DBK are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, GESIS requests that you actively acknowledge and give attribution to all metadata sources, such as the data providers and any data aggregators, including GESIS. For further information see https://dbk.gesis.org/dbksearch/guidelines.asp
Alternative Identifiers
  • ZA0544 (Type: ZA-No.)
Publications
  • Institut für angewandte Verbraucherforschung (Hrsg.): Verbrauchergewohnheiten auf dem Gebiet der Ernährung. Bericht über eine im Auftrag des Bundesministers für Ernährung, Landwirtschaft und Forsten durchgeführte Untersuchung. Köln: Selbstverlag 1968.

Update Metadata: 2017-12-28 | Issue Number: 82 | Registration Date: 2010-07-22

Specht, Karl G.; Hillen, Bernhard; Schnelle, Hildegard (1966): Verbrauchergewohnheiten auf dem Gebiet der Ernährung (Stadt). Version: 1.0.0. GESIS Datenarchiv. Dataset. https://doi.org/10.4232/1.0544