Current Population Survey, April 1999: Food Security Supplement
- United States Department of Commerce. Bureau of the Census
- Archival Version (Subtitle)
- Current Population Survey Series
AbstractData are provided in this collection on labor force activity for the week prior to the survey. Comprehensive data are available on the employment status, occupation, and industry of persons 15 years old and older. Also shown are personal characteristics such as age, sex, race, marital status, veteran status, household relationship, educational background, and Hispanic origin. The Food Security Supplement was conducted by the Bureau of the Census for the Food and Consumer Service of the United States Department of Agriculture. Supplement questions were asked of all interviewed households, as appropriate. Questions included expenditure for food, whether the household had enough food and had the kinds of food they wanted, and whether the household was running short of money and trying to make their food or food money go further. Additional questions dealt with getting food from food pantries or soup kitchens, cutting the size of or skipping meals, and losing weight because there wasn't enough food. The supplement was intended to research the full range of the severity of food insecurity and hunger as experienced in United States households and was used by the supplement sponsor to produce a scaled measure of food insecurity. Responses to individual items in this supplement are not meaningful measures of food insufficiency and should not be used in such a manner.
Table of Contents
- DS1: Dataset
Time period: 1999-04
Collection date: 1999-04
- 3168 (Type: ICPSR Study Number)
Is previous version of
Lopsomer, J.D., Jensen, H.H., Pan, S.. An evaluation of the U.S. Department of Agriculture food security measure with generalized linear mixed models. Journal of Nutrition.133, (2), 421-427.2003.
Capps, Randy, Ku, Leighton, Fix, Michael, Furgiuele, Chris, Passel, Jeff, Ramchand, Rajeev, McNiven, Scott, Perez-Lopez, Dan, Fielder, Eve, Greenwell, Michael, Hays, Tonya. How Are Immigrants Faring after Welfare Reform? Preliminary Evidence from Los Angeles and New York City: Final Report. Washington, DC: Urban Institute. 2002.
- ID: http://aspe.hhs.gov/hsp/immigrants-faring02/report.pdf (URL)
Guthrie, J.F., Lin, B.H.. Overview of the diets of lower- and higher-income elderly and their food assistance options. Journal of Nutrition Education and Behavior.34, (Suppl. 1), S31-S41.2002.
- ID: 10.1016/S1499-4046(06)60309-6 (DOI)
Sullivan, Ashley F., Choi, Eunyoung. Hunger and Food Insecurity in the Fifty States: 1998-2000. Waltham, MA: Food Security Institute, Brandeis University. 2002.
- ID: http://www.centeronhunger.org/pdf/statedata98-00.pdf (URL)
Update Metadata: 2015-08-05 | Issue Number: 6 | Registration Date: 2015-06-15