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National Health and Nutrition Examination Survey I, 1971-1975: Dietary Frequency and Adequacy

Version
v2
Resource Type
Dataset : survey data
Creator
  • United States Department of Health and Human Services. National Center for Health Statistics
Other Title
  • Version 2 (Subtitle)
Collective Title
  • National Health and Nutrition Examination Survey (NHANES) and Followup Series
Publication Date
1984-05-03
Language
English
Free Keywords
demographic characteristics; diet; disease; eating habits; ethnicity; health behavior; health services utilization; health status; hospitalization; malnutrition; medical evaluation; nutrition; populations; risk factors; social indicators
Description
  • Abstract

    The National Health and Nutrition Examination Surveys (Cycle I) were designed to measure the nutritional status and health of the U.S. population aged 1-74 years and to obtain more detailed information on the health status and medical care needs of adults aged 25-74 years in the civilian noninstitutionalized population.
  • Table of Contents

    Datasets:

    • DS1: Dataset
Geographic Coverage
  • United States
Availability
Download
This study is freely available to ICPSR member institutions via web download.
Alternative Identifiers
  • 8057 (Type: ICPSR Study Number)
Relations
  • Is new version of
    DOI: 10.3886/ICPSR08057.v1
Publications
  • Kant, Ashima K., Graubard, Barry I.. Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutrition.10, (2), 158-167.2007.
    • ID: 10.1017/S1368980007246749 (DOI)
  • Briefel, Ronette R., Johnson, Clifford L.. Secular trends in dietary intake in the United States. Annual Review of Nutrition.24, 401-431.2004.
    • ID: 10.1146/annurev.nutr.23.011702.073349 (DOI)
  • Bazzano, Lydia A., He, Jiang, Ogden, Lorraine G., Loria, Catherine M., Vupputuri, Suma, Myers, Leann, Whelton, Paul K.. Agreement on nutrient intake between the databases of the first National Health and Nutrition Examination Survey and the ESHA Food Processor. American Journal of Epidemiology.156, 79-85.2002.
    • ID: 10.1093/aje/kwf003 (DOI)
  • Ford, Earl S.. Vitamin supplement use and diabetes mellitus incidence among adults in the United States. American Journal of Epidemiology.153, (9), 892-897.2001.
    • ID: 10.1093/aje/153.9.892 (DOI)
  • Loria, Catherine M., Obarzanek, Eva, Ernst, Nancy D.. Choose and prepare foods with less salt: Dietary advice for all Americans. Journal of Nutrition.131, (2S), S536-S551.2001.
  • Alderman, Michael H., Cohen, Hillel, Madhavan, Shantha. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I). Lancet.351, (9105), 781-785.1998.
    • ID: 10.1016/S0140-6736(97)09092-2 (DOI)
  • Gartside, P.S., Wang, P., Glueck, C.J.. Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up. Journal of the American College of Nutrition.17, (3), 263-269.1998.
  • Krebs-Smith, Susan M.. Progress in improving diet to reduce cancer risk. Cancer.83, (7), 1425-1432.1998.
    • ID: 10.1002/(SICI)1097-0142(19981001)83:7<1425::AID-CNCR21>3.0.CO;2-5 (DOI)
  • Poulter, N.R.. Dietary sodium intake and mortality: NHANES. Lancet.352, (9132), 987-988.1998.
    • ID: 10.1016/S0140-6736(05)61542-5 (DOI)
  • Russell, Louise B., Carson, Jeffrey L., Taylor, William C., Milan, Edwin, Jaguannathan, Radha, Dey, Achintan. Modeling all-cause mortality: Projections of the impact of smoking cessation based on the NHEFS. American Journal of Public Health.88, (4), 630-636.1998.
    • ID: 10.2105/AJPH.88.4.630 (DOI)
  • Gillum, Richard F., Mussolino, Michael E., Madans, Jennifer H.. The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study. Archives of Internal Medicine.156, (5), 537-542.1996.
    • ID: 10.1001/archinte.156.5.537 (DOI)
  • Looker, A.C., Harris, T.B., Madans, J.H., Sempos, C.T.. Dietary calcium and hip fracture risk: the NHANES I Epidemiologic Follow-Up Study. Osteoporosis International.3, (4), 177-184.1993.
    • ID: 10.1007/BF01623673 (DOI)
  • Enstrom, J.E., Kanim, L.E., Klein, M.A.. Vitamin C intake and mortality among a sample of the United States population. Epidemiology.3, (3), 194-202.1992.
    • ID: 10.1097/00001648-199205000-00003 (DOI)
  • Sandler, R.S., Jordan, M.C., Shelton, B.J.. Demographic and dietary determinants of constipation in the US population. American Journal of Public Health.80, (2), 185-189.1990.
    • ID: 10.2105/AJPH.80.2.185 (DOI)
  • Block, G., Cox, C., Madans, J., Schreiber, G.B., Licitra, L., Melia, N.. Vitamin supplement use, by demographic characteristics. American Journal of Epidemiology.127, (2), 297-309.1988.
  • Gruchow, H.W., Sobocinski, K.A., Barboriak, J.J.. Calcium intake and the relationship of dietary sodium and potassium to blood pressure. American Journal of Clinical Nutrition.48, (6), 1463-1470.1988.
  • Lopez, L.M., Habicht, J.P.. Food stamps and the energy status of the U.S. elderly poor. Journal of the American Dietetic Association.87, (8), 1020-1024.1987.
  • Lopez, L.M., Habicht, J.P.. Food stamps and the iron status of the U.S. elderly poor. Journal of the American Dietetic Association.87, (5), 598-603.1987.
  • Kurinij, N., Klebanoff, M.A., Graubard, B.I.. Dietary supplement and food intake in women of childbearing age. Journal of the American Dietetic Association.86, (11), 1536-1540.1986.
  • Sempos, C., Cooper, R., Kovar, M.G., Johnson, C., Drizd, T., Yetley, E.. Dietary calcium and blood pressure in National Health and Nutrition Examination Surveys I and II. Hypertension.8, (11), 1067-1074.1986.
    • ID: 10.1161/01.HYP.8.11.1067 (DOI)
  • Davis, Maradee A., Randall, Elizabeth, Forthofer, Ronald N., Lee, Eun Sul, Margen, Sheldon. Living arrangements and dietary patterns of older adults in the United States. Journal of Gerontology.40, (4), 434-442.1985.
  • Gruchow, H.W., Sobocinski, K.A., Barboriak, J.J.. Alcohol, nutrient intake, and hypertension in US adults. JAMA, The Journal of the American Medical Association.253, (11), 1567-1570.1985.
    • ID: 10.1001/jama.253.11.1567 (DOI)
  • Eaton, W.W., McLeod, J.. Consumption of coffee or tea and symptoms of anxiety. American Journal of Public Health.74, (1), 66-68.1984.
    • ID: 10.2105/AJPH.74.1.66 (DOI)
  • Harlan, W.R., Hull, A.L., Schmouder, R.L., Landis, J.R., Larkin, F.A., Thompson, F.E.. High blood pressure in older Americans. The First National Health and Nutrition Examination Survey. Hypertension.6, (6 Pt. 1), 802-809.1984.
    • ID: 10.1161/01.HYP.6.6.802 (DOI)
  • Harlan, W.R., Hull, A.L., Schmouder, R.L., Landis, J.R., Thompson, F.E., Larkin, F.A.. Blood pressure and nutrition in adults. The National Health and Nutrition Examination Survey. American Journal of Epidemiology.120, (1), 17-28.1984.
  • Ismail, A.I., Burt, B.A., Eklund, S.A.. The cariogenicity of soft drinks in the United States. Journal of the American Dental Association.109, (2), 241-245.1984.
  • McCarron, D.A., Morris, C.D., Henry, H.J., Stanton, J.L.. Blood pressure and nutrient intake in the United States. Science.224, (4656), 1392-1398.1984.
    • ID: 10.1126/science.6729459 (DOI)
  • McCarron, D.A., Stanton, J., Henry, H., Morris, C.. Assessment of nutritional correlates of blood pressure. Annals of Internal Medicine.98, (5 Pt. 2), 715-719.1983.
  • Lowenstein, F.W.. Nutritional status of the elderly in the United States of America, 1971-1974. Journal of the American College of Nutrition.1, (2), 165-177.1982.
  • Lowenstein, F.W.. Major nutritional findings from the First Health and Nutrition Examination Survey in the United States of America, 1971-1974. Bibliotheca Nutritio et Dieta.(30), 1-16.1981.
  • Youland, D.M., Engle, A.. Practices and problems in HANES. Dietary data methodology. Journal of the American Dietetic Association.68, (1), 22-25.1976.
  • (author unknown). Preliminary Findings of the First Health and Nutrition Examination Survey: United States, 1971-72: Dietary Intake and Biochemical Findings. Washington, DC: United States Department of Health, Education, and Welfare. 1974.

Update Metadata: 2015-08-05 | Issue Number: 6 | Registration Date: 2015-06-15

United States Department of Health and Human Services. National Center for Health Statistics (1984): National Health and Nutrition Examination Survey I, 1971-1975: Dietary Frequency and Adequacy. Version 2. National Health and Nutrition Examination Survey (NHANES) and Followup Series. Version: v2. ICPSR - Interuniversity Consortium for Political and Social Research. Dataset. https://doi.org/10.3886/ICPSR08057.v2