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National Health and Nutrition Examination Survey II, 1976-1980: Total Nutrient Intake, Food Frequency, and Other Related Dietary Data

Version
v0
Resource Type
Dataset : survey data
Creator
  • United States Department of Health and Human Services. National Center for Health Statistics
Other Title
  • Archival Version (Subtitle)
Collective Title
  • National Health and Nutrition Examination Survey (NHANES) and Followup Series
Publication Date
1984-05-03
Language
English
Free Keywords
demographic characteristics; diet; disease; eating habits; ethnicity; food preferences; health behavior; health services utilization; health status; hospitalization; malnutrition; medical evaluation; nutrition; populations; risk factors
Description
  • Abstract

    The second National Health and Nutrition Examination Survey (NHANES II) was designed to measure and monitor the nutritional status and health of the U.S. population aged 6 months through 74 years.
  • Table of Contents

    Datasets:

    • DS1: Dataset
Geographic Coverage
  • United States
Availability
Delivery
This version of the study is no longer available on the web. If you need to acquire this version of the data, you have to contact ICPSR User Support (help@icpsr.umich.edu).
Alternative Identifiers
  • 8103 (Type: ICPSR Study Number)
Relations
  • Is previous version of
    DOI: 10.3886/ICPSR08103.v1
Publications
  • Jolliffe, Dean. Overweight and poor? On the relationship between income and the body mass index. Economics and Human Biology.9, (4), 342-355.2011.
    • ID: 10.1016/j.ehb.2011.07.004 (DOI)
  • Kant, Ashima K., Graubard, Barry I.. Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutrition.10, (2), 158-167.2007.
    • ID: 10.1017/S1368980007246749 (DOI)
  • Briefel, Ronette R., Johnson, Clifford L.. Secular trends in dietary intake in the United States. Annual Review of Nutrition.24, 401-431.2004.
    • ID: 10.1146/annurev.nutr.23.011702.073349 (DOI)
  • Mainous, Arch G., Wells, Brian, Carek, Peter J., Gill, James M., Geesey, Mark E.. The mortality risk of elevated serum transferrin saturation and consumption of dietary iron. Annals of Family Medicine.2, 139-144.2004.
    • ID: 10.1370/afm.82 (DOI)
  • Wright, J.D., Kennedy-Stephenson, J.C., Wang, Y., McDowell, M.A., Johnson, C.L.. Trends in intake of energy and macronutrients--United States, 1971-2000. Morbidity and Mortality Weekly Report.53, (4), 80-82.2004.
  • Loria, Catherine M., Obarzanek, Eva, Ernst, Nancy D.. Choose and prepare foods with less salt: Dietary advice for all Americans. Journal of Nutrition.131, (2S), S536-S551.2001.
  • Krebs-Smith, Susan M.. Progress in improving diet to reduce cancer risk. Cancer.83, (7), 1425-1432.1998.
    • ID: 10.1002/(SICI)1097-0142(19981001)83:7<1425::AID-CNCR21>3.0.CO;2-5 (DOI)
  • Loria, C.M., Whelton, P.K., Caulfield, L.E., Szklo, M., Klag, M.J.. Agreement among indicators of vitamin C status. American Journal of Epidemiology.147, (6), 587-596.1998.
    • ID: 10.1093/oxfordjournals.aje.a009491 (DOI)
  • Simon, Joel A., Hudes, Esther S.. Serum ascorbic acid and other correlates of gallbladder disease among US adults. American Journal of Public Health.88, (8), 1208-1212.1998.
    • ID: 10.2105/AJPH.88.8.1208 (DOI)
  • Bauer, U.E., Mayne, S.T.. Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysis. Annals of Epidemiology.7, (7), 479-485.1997.
    • ID: 10.1016/S1047-2797(97)00105-1 (DOI)
  • Guendelman, Sylvia, Abrams, Barbara. Dietary intake among Mexican-American women: generational differences and a comparison with white non-Hispanic women. American Journal of Public Health.85, (1), 20-25.1995.
    • ID: 10.2105/AJPH.85.1.20 (DOI)
  • Klesges, Robert C., Eck, Linda H., Ray, JoAnne W.. Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. Journal of Consulting and Clinical Psychology.63, (3), 438-444.1995.
    • ID: 10.1037/0022-006X.63.3.438 (DOI)
  • Leigh, J.P.. Dangerous jobs and heavy alcohol use in two national probability samples. Alcohol and Alcoholism.30, (1), 71-86.1995.
  • National Diabetes Data Group. Diabetes in America, 2nd Edition. Bethesda, MD: National Institutes of Health. 1995.
  • Block, G.. Nutrient sources of provitamin A carotenoids in the American diet. American Journal of Epidemiology.139, (3), 290-293.1994.
  • Dickinson, V.A., Block, G., Russek-Cohen, E.. Supplement use, other dietary and demographic variables, and serum vitamin C in NHANES II. Journal of the American College of Nutrition.13, (1), 22-32.1994.
  • Kant, A.K., Schatzkin, A.. Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profiles. Journal of the American College of Nutrition.13, (3), 285-291.1994.
  • Yokoi, K., Alcock, N.W., Sandstead, H.H.. Iron and zinc nutriture of premenopausal women: associations of diet with serum ferritin and plasma zinc disappearance and of serum ferritin with plasma zinc and plasma zinc disappearance. Journal of Laboratory and Clinical Medicine.124, (6), 852-861.1994.
  • Gartside, P.S., Glueck, C.J.. Relationship of dietary intake to hospital admission for coronary heart and vascular disease: the NHANES II national probability study. Journal of the American College of Nutrition.12, (6), 676-684.1993.
  • Eck, L.H., Hackett-Renner, C.. Calcium intake in youth: sex, age, and racial differences in NHANES II. Preventive Medicine.21, (4), 473-482.1992.
    • ID: 10.1016/0091-7435(92)90054-L (DOI)
  • Schectman, G., Byrd, J.C., Hoffmann, R.. Ascorbic acid requirements for smokers: analysis of a population survey. American Journal of Clinical Nutrition.53, (6), 1466-1470.1991.
  • Kant, A.K., Block, G.. Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980. American Journal of Clinical Nutrition.52, (4), 707-716.1990.
  • Kimm, S.Y., Gergen, P.J., Malloy, M., Dresser, C., Carroll, M.. Dietary patterns of U.S. children: implications for disease prevention. Preventive Medicine.19, (4), 432-442.1990.
    • ID: 10.1016/0091-7435(90)90041-H (DOI)
  • Lewis, C.J., McDowell, M.A., Sempos, C.T., Lewis, K.C., Yetley, E.A.. Relationship between age and serum vitamin A in children aged 4-11 y. American Journal of Clinical Nutrition.52, (2), 353-360.1990.
  • Schectman, G., McKinney, P., Pleuss, J., Hoffman, R.G.. Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II). American Journal of Public Health.80, (6), 698-703.1990.
    • ID: 10.2105/AJPH.80.6.698 (DOI)
  • Subar, A.F., Harlan, L.C., Mattson, M.E.. Food and nutrient intake differences between smokers and non-smokers in the US. American Journal of Public Health.80, (11), 1323-1329.1990.
    • ID: 10.2105/AJPH.80.11.1323 (DOI)
  • Linn, S., Fulwood, R., Rifkind, B., Carroll, M., Muesing, R., Williams, O.D., Johnson, C.. High density lipoprotein cholesterol levels among US adults by selected demographic and socioeconomic variables. The Second National Health and Nutrition Examination Survey 1976-1980. American Journal of Epidemiology.129, (2), 281-294.1989.
  • Schectman, G., Byrd, J.C., Gruchow, H.W.. The influence of smoking on vitamin C status in adults. American Journal of Public Health.79, (2), 158-162.1989.
    • ID: 10.2105/AJPH.79.2.158 (DOI)
  • Stanton, J.L., Jr., Keast, D.R.. Serum cholesterol, fat intake, and breakfast consumption in the United States adult population. Journal of the American College of Nutrition.8, (6), 567-572.1989.
  • Block, G., Rosenberger, W.F., Patterson, B.H.. Calories, fat and cholesterol: intake patterns in the US population by race, sex and age. American Journal of Public Health.78, (9), 1150-1155.1988.
    • ID: 10.2105/AJPH.78.9.1150 (DOI)
  • Kowal, N.E.. Urinary cadmium and beta 2-microglobulin: Correlation with nutrition and smoking history. Journal of Toxicology and Environmental Health.25, (2), 179-183.1988.
    • ID: 10.1080/15287398809531199 (DOI)
  • Lewis, C.J., Beloian, A.M., Yetley, E.A.. Serving size issues in estimating dietary exposure to food substances. Journal of the American Dietetic Association.88, (12), 1545-1552.1988.
  • Looker, A., Sempos, C.T., Johnson, C., Yetley, E.A.. Vitamin-mineral supplement use: association with dietary intake and iron status of adults. Journal of the American Dietetic Association.88, (7), 808-814.1988.
  • Block, G., Sorenson, A.. Vitamin C intake and dietary sources by demographic characteristics. Nutrition and Cancer.10, (1-2), 53-65.1987.
    • ID: 10.1080/01635588709513940 (DOI)
  • Looker, A.C., Sempos, C.T., Johnson, C.L., Yetley, E.A.. Comparison of dietary intakes and iron status of vitamin-mineral supplement users and nonusers, aged 1-19 years. American Journal of Clinical Nutrition.46, (4), 665-672.1987.
  • Lopez, L.M., Habicht, J.P.. Food stamps and the energy status of the U.S. elderly poor. Journal of the American Dietetic Association.87, (8), 1020-1024.1987.
  • Lopez, L.M., Habicht, J.P.. Food stamps and the iron status of the U.S. elderly poor. Journal of the American Dietetic Association.87, (5), 598-603.1987.
  • Smith, J.L., Hodges, R.E.. Serum levels of vitamin C in relation to dietary and supplemental intake of vitamin C in smokers and nonsmokers. Annals of the New York Academy of Sciences.498, 144-152.1987.
    • ID: 10.1111/j.1749-6632.1987.tb23758.x (DOI)
  • Williamson, D.F., Forman, M.R., Binkin, N.J., Gentry, E.M., Remington, P.L., Trowbridge, F.L.. Alcohol and body weight in United States adults. American Journal of Public Health.77, (10), 1324-1330.1987.
    • ID: 10.2105/AJPH.77.10.1324 (DOI)
  • Block, G., Hartman, A.M., Dresser, C.M., Carroll, M.D., Gannon, J., Gardner, L.. A data-based approach to diet questionnaire design and testing. American Journal of Epidemiology.124, (3), 453-469.1986.
  • Bowering, J., Clancy, K.L.. Nutritional status of children and teenagers in relation to vitamin and mineral use. Journal of the American Dietetic Association.86, (8), 1033-1038.1986.
  • Koplan, J.P., Annest, J.L., Layde, P.M., Rubin, G.L.. Nutrient intake and supplementation in the United States (NHANES II). American Journal of Public Health.76, (3), 287-289.1986.
    • ID: 10.2105/AJPH.76.3.287 (DOI)
  • Mahaffey, K.R., Gartside, P.S., Glueck, C.J.. Blood lead levels and dietary calcium intake in 1- to 11-year-old children: the Second National Health and Nutrition Examination Survey, 1976 to 1980. Pediatrics.78, (2), 257-262.1986.
  • Schwartz, J., Angle, C., Pitcher, H.. Relationship between childhood blood lead levels and stature. Pediatrics.77, (3), 281-288.1986.
  • Sempos, C., Cooper, R., Kovar, M.G., Johnson, C., Drizd, T., Yetley, E.. Dietary calcium and blood pressure in National Health and Nutrition Examination Surveys I and II. Hypertension.8, (11), 1067-1074.1986.
    • ID: 10.1161/01.HYP.8.11.1067 (DOI)
  • Block, G., Dresser, C.M., Hartman, A.M., Carroll, M.D.. Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. American Journal of Epidemiology.122, (1), 13-26.1985.
  • Block, G., Dresser, C.M., Hartman, A.M., Carroll, M.D.. Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. American Journal of Epidemiology.122, (1), 27-40.1985.
  • Gartside, P.S., Khoury, P., Glueck, C.J.. Determinants of high-density lipoprotein cholesterol in blacks and whites: the second National Health and Nutrition Examination Survey. American Heart Journal.108, (3 Pt. 2), 641-653.1984.
    • ID: 10.1016/0002-8703(84)90649-5 (DOI)
  • Carroll, Margaret D., Abraham, Sidney, Dresser, Connie M.. Dietary Intake Source Data: United States, 1976-1980. Vital and Health Statistics, Series 11: Data from the National Health Survey.231, Hyattsville, MD: National Center for Health Statistics. 1983.
    • ID: http://www.cdc.gov/nchs/data/series/sr_11/sr11_231.pdf (URL)

Update Metadata: 2015-08-05 | Issue Number: 8 | Registration Date: 2015-06-15

United States Department of Health and Human Services. National Center for Health Statistics (1984): National Health and Nutrition Examination Survey II, 1976-1980: Total Nutrient Intake, Food Frequency, and Other Related Dietary Data. Archival Version. National Health and Nutrition Examination Survey (NHANES) and Followup Series. Version: v0. ICPSR - Interuniversity Consortium for Political and Social Research. Dataset. https://doi.org/10.3886/ICPSR08103