On Eating Habits and Nutrition Condition, Quedlinburg, 1985-1989 3rd Partial Study: Eating Habits of Pregnant Women

Resource Type
Dataset : Survey and aggregate data
  • Zentralinstitut für Ernährung der Akademie der Wissenschaften der DDR, Bergholz-Rehbrücke
  • Kreiskrankenhaus Quedlinburg
Publication Date
  • Zentralinstitut fuer Ernaehrung der Akademie der Wissenschaften der DDR, Bergholz-Rehbruecke (Data Collector)
  • ZA:
    • Medicine
  • CESSDA Topic Classification:
    • Nutrition
    • Childbearing, family planning and abortion
  • Abstract

    Daily food consumption in the course of a week. Topics: The amounts consumed at first and second breakfasts, lunch, afternoon snack and evening meal of: bread, bakery goods, fats, jam, sugar, eggs, cheese, sausage, meat dishes, fish, sauces, soups and stews, rice, noodle and potato side-dishes, vegetables, fruit, milk, non-alcoholic and alcoholic beverages.
Temporal Coverage
  • 1985 / 1987
Geographic Coverage
  • German Democratic Republic (1949-1990) (DDDE)
    GDR: district hospital Quedlinburg
Sampled Universe
All pregnant women cared for in the district hospital from 1985 to 1989.
Sampling Procedure Comment: Census
Collection Mode
  • Nutrition record
Data and File Information
  • Unit Type: Individual
    Number of Units: 606
    Number of Variables: 375
The data set contains per respondent for a week the sum of information on the individual meals per day. The study is component of a 10-part investigation on eating habits of pregnant women, nursing women and their babys, ZA Study Nos. 6428 to 6437.
A - Data and documents are released for academic research and teaching.
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Alternative Identifiers
  • ZA6430 (Type: ZA-No.)

Update Metadata: 2021-04-07 | Issue Number: 88 | Registration Date: 2010-07-22