COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic

Version
1
Resource Type
Dataset
Creator
- Cummings, Jenna R. (United States Department of Health and Human Services. National Institutes of Health. Eunice Kennedy Shriver National Institute of Child Health and Human Development)
- Ackerman, Joshua M. (University of Michigan)
- Wolfson, Julia A. (Johns Hopkins University. Bloomberg School of Public Health)
- Gearhardt, Ashley N. (University of Michigan)
Publication Date
2021-02-22
Funding Reference
-
United States Department of Health and Human Services. National Institutes of Health. Eunice Kennedy Shriver National Institute of Child Health and Human Development
- Award Number: T32HD079350
-
United States Department of Health and Human Services. National Institutes of Health. National Institute of Diabetes and Digestive and Kidney Diseases
- Award Number: K01DK119166
Description
-
Abstract
https://osf.io/myfts/
Availability
Download
This study is freely available to the general public via web download.
Relations
-
Is version of
DOI: 10.3886/E133002
Publications
-
Cummings, Jenna R., Joshua M. Ackerman, Julia A. Wolfson, and Ashley N. Gearhardt. “COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic.” Appetite 162 (July 2021): 105163. https://doi.org/10.1016/j.appet.2021.105163.
- ID: 10.1016/j.appet.2021.105163 (DOI)
Update Metadata: 2021-02-22 | Issue Number: 1 | Registration Date: 2021-02-22