COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic

Version
1
Resource Type
Dataset
Creator
  • Cummings, Jenna R. (United States Department of Health and Human Services. National Institutes of Health. Eunice Kennedy Shriver National Institute of Child Health and Human Development)
  • Ackerman, Joshua M. (University of Michigan)
  • Wolfson, Julia A. (Johns Hopkins University. Bloomberg School of Public Health)
  • Gearhardt, Ashley N. (University of Michigan)
Publication Date
2021-02-22
Funding Reference
  • United States Department of Health and Human Services. National Institutes of Health. Eunice Kennedy Shriver National Institute of Child Health and Human Development
    • Award Number: T32HD079350
  • United States Department of Health and Human Services. National Institutes of Health. National Institute of Diabetes and Digestive and Kidney Diseases
    • Award Number: K01DK119166
Description
  • Abstract

    https://osf.io/myfts/
Availability
Download
This study is freely available to the general public via web download.
Relations
  • Is version of
    DOI: 10.3886/E133002
Publications
  • Cummings, Jenna R., Joshua M. Ackerman, Julia A. Wolfson, and Ashley N. Gearhardt. “COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic.” Appetite 162 (July 2021): 105163. https://doi.org/10.1016/j.appet.2021.105163.
    • ID: 10.1016/j.appet.2021.105163 (DOI)

Update Metadata: 2021-02-22 | Issue Number: 1 | Registration Date: 2021-02-22